Hailstone is a beautiful white radish that is mild and crisp, it is easy to eat straight out of the garden or tossed in a salad.
We think it is both a propos and ironic that we are growing this radish, as our gardens are located in an area that gets hit with frequent hailstones in south and central Alberta called “Hailstone Alley”. Even still, we can’t help but love this radish.
How to Plant: Easy to grow. Sow seeds outside just before the last frost date and then sow seeds every 2 weeks into summer for a continuous harvest. Radishes do best in cooler weather. Plant seeds 5mm (¼”), spacing seeds every 2”. Keep soil moist until seedlings emerge. Seeds usually germinate in 4-7 days.
Within Canada only shipping on radish seeds, thank you.
